• 2 oz Kentucky Grit Corn Whiskey Aged 6 Months 
• ½ oz Sorghum Molasses
• 2-3 dashes Aromatic Bitters 
• Cocktail Cherry & Orange Twist (for garnish)

1. Add Whiskey, Molasses, and Bitters to an ice-filled cocktail shaker.
2. Cap the tin and shake vigorously until frost begins to form on the outside, about 15 seconds. 
3. Strain over a large ice sphere or cube into a chilled rocks glass. (Standard ice works just as well.)
4. Gently twist an orange peel over glass to express oil, then place in glass.
5. Garnish with cocktail cherry and serve.

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Variation: Substitute Brown Sugar Syrup* for the Molasses.

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*Brown Sugar (Demerara) Syrup Recipe

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Ingredients

• 1 cup water
• 1 cup brown or demerara sugar (such as Sugar In The Raw)

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Instructions

1. Combine water and sugar in a microwave-safe container.
2. Microwave on high until mixture just starts to boil—about 3 minutes.
3. Remove and stir to fully dissolve. If needed, microwave in 30 second increments until incorporated.
4. Let mixture sit until cool before transferring to a sealable container.
5. Store refrigerated for up to 3 weeks.

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